Delicious, make-ahead casserole. Serves 6. Just add more seafood for extra servings. Great for entertaining, brunch, watching the ball game or enjoying a terrific meal with family.
TJ’s
Maine
Lobsters
make a
fabulous
feast
for a
little
bit of
New
England
in the
Heart of
Texas.
But, try
this
wonderful
recipe
from
Locke-Ober's,
a famous
Boston
restaurant
and
landmark
that
opened
in 1879.
They say the
name “Ciuppin”
is a word in the
dialect of the
great port city
of Genoa
describing the
local fish stew.
Originally, it
was made on
boats while out
at sea and later
became a staple
in fine Italian
restaurants.
Tired of cooking the same old burgers, hot dogs and chicken on the barbecue? Grilled lobster is a treat! Lobsters cooked on the grill have a wonderful smoky flavor, and they are easier to eat than traditional boiled whole lobsters.
