2.5 gallons water
2 pounds corn on the cob
1 case beer
2.5 pounds new potatoes
32 oz salt
3 doz lemons, cut in half
32 oz crawfish boil
20 whole cloves garlic
1 sack live crawfish
10 pounds andouille sausage
2 pounds corn on the cob
1 case beer
2.5 pounds new potatoes
32 oz salt
3 doz lemons, cut in half
32 oz crawfish boil
20 whole cloves garlic
1 sack live crawfish
10 pounds andouille sausage
1. Pour crawfish into large container and wash with fresh water until water is clear
2. To large 60 quart cooking container, add first four ingredients. Optional cayenne pepper as desired. Bring to a rolling boil.
3. Add potatoes and return to a boil, cover and cook 5-7 minutes at medium boil.
4. Add crawfish, stir and return to boil. Cook crawfish 3 to 5 minutes depending on size. Stir occasionally Add corn and remove from heat. Allow to stand for 5 minutes.
5. Add ice, in plastic bag, to cooking pot to stop cooking. Allow crawfish to soak for 10-15 minutes. The longer they soak the spicier they get.
TJ’s can provide staff to cook, serve, clean up and even bartend your next boil. Just call (214) 691-2369