1 lb Halibut, Tilapia, or Sea Bass
1 Tb Cilantro leaves
1 Tsp TJ’s Fish Sand
1/2 lb TJ’s Mango Pineapple Salsa
8 ea Corn or Flour Tortillas, taco size
1/2 lb TJ’s Cole Slaw
TJ's Fish Taco Sauce or Southwestern Lime Dressing
Marinate fish in TJ's Southwest Lime Dressing (20-30 min) and season with TJ’s Fish Sand Broil or grill 6-7 min per side. Let fish rest for a few min while tortillas warm in microwave. Flake fish into chunks and divide amongst tortillas. Top with Cole Slaw and Mango Pineapple Salsa. Garnish with cilantro. Splash with TJ's Fish Taco Sauce. There is no "right" or "wrong" with condiments: jalapenos, sautéed potatoes, chopped onions, shredded cheese...serve family style! Serves 4, makes 8 Tacos.
1 Tb Cilantro leaves
1 Tsp TJ’s Fish Sand
1/2 lb TJ’s Mango Pineapple Salsa
8 ea Corn or Flour Tortillas, taco size
1/2 lb TJ’s Cole Slaw
TJ's Fish Taco Sauce or Southwestern Lime Dressing
TJ's Tip: Your family should eat 2-3 servings of fresh fish per week. Fish Tacos are a great example of how to incorporate fish into your daily dinners. Teriyaki Salmon with White Rice and Snow Peas becomes "Asian Night." Baked Halibut With Marinara Sauce and over Penne is "Italian Night"...the more variety you give them the more fish they'll eat.