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Press Releases |
Dallas Observer �Best Of� 1999
Best Place to Buy Fresh Seafood
For those who love their fish flesh finned and gilled, check out the fine variety of seafood at TJ�s Seafood Market. You can find your typical types of seasonal fish, such as catfish. You can also find exotic fare, including some aquatic life forms imported from Australia. The market works with a private fisherman from the gulf�should you be in the market for somteing moe exotic than your average tuna, this is the place to look for it.
D Magazine, Top Taste Awards, 2000
�Cooked Shrimp Walking�
Tj�s Seafood Market in Preston Forest carries restaurant-grade quality fresh fish, the same that�s used at the Mansion and The Riviera. You can find unusual artisanal producst�along with pre-made crab or salmon cakes, Cajun gumbo, and stuffed crab. TJ�s usually stocks about 15 types of fish a day, picking from the finest golden red trout, blue marling, snapper, Escobar, and copper river salmon available. But the real catches here are the #1 Mexican browns-the most flavorful jumbo shrimp processed without chemicals. If you call ahead, they�ll cook, shell and de-vein the big bugs for you. The shrimp is so good, they just boil it in water in-no seasoning necessary.
Northside People�s Choice Awards, 2000
Best Seafood Market
TJ�s Seafoood offers fresh seafood daily and is worth standing in line for.
D Home & Garden, 2000
Best Shrimp: Tj�s Seafood Market
This is the best cooked shrimp we have ever eaten. It is cooked in the shell and hand cleaned, and they don�t have tails un less requested (that means about 40/lb). Sauces are made fresh on the premises �and there are lots of them-so buy your sauces here. TJ�s also carries Fischer and Weiser bottled sauces. The charred pineapple bourbon sauce is sweet and tart with a splash of bourbon.
Dallas Observer �Best Of� 2001
Best Seafood Market
Seeing how Dallas is landlocked, it makes sense that the owner of TJ�s is from Virginia Beach. Caren Alexis and her husband, Peter, bought the joint two years ago (it has been in operation since 1989). Tj�s offesr a regular daily menu of 17 varieties of fresh raw fish, includinv sushi-grade tuna and swordfish. If there�s something else with gills or shell you want, chances are Care can order it for you. Shipments of live Maine lobsters arrive three times per week�[Caren�s] quality control and customer service make her a fishmonger not to be trifled with. As she says, �I look at everything that comes through the door.�
Dallas Observer �Best of� 2002
There can be no argument that the fish is fresh at TJ�s Seafood Maret � It�s flown in two to three times a day from exotic ports of call. A regular United Nations of fish, you�ve got your Dover sole from England, your sea bass from Chile, your tilapia from Ecuador. Swimming closer to home are shrimp from the Gulf of Mexico, catfish from Mississippi, rainbow trout from Idaho and lobster from Maine. Few other fish markets go to such extremes to bring you the variety, the freshness, the quality of TJ�s.
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