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FOR IMMEDIATE RELEASE
April 2007
TJ�s Reels In Big Role For Wine & Food
Festival
TJ�s Fresh Seafood
Market, located at Preston & Forest in
North Dallas, is taking on a big role in
this year�s Dallas Wine and Food
Festival. The Festival has asked TJ�s
to provide 280 large sea scallops for
Thursday�s Rising Star Chef�s Dinner.
�We order from a special
purveyor in Boston,� says Caren Alexis,
TJ�s owner. �These are the scallops
featured in 5 star restaurants around
the country. An event like this deserves
perfect scallops.�
TJ�s is also providing
homemade olive tapenade and smoked
salmon dip for the Dallas Morning News�
tasting panel at Saturday�s
�Entertaining With Style� event. TJ�s
unique smoked salmon dip is made with
hickory & alder fresh-smoked salmon, not
traditional nova-lox.
Family owned and operated
since 1989, TJ�s offers fresh seafood,
caviar, catering and takeout, as well as
dips, sauces, spices, soups, salads,
sides and desserts (TJ�s is the closest
place for North Dallasites to get La
Duni baked goods). TJ�s also carries one
of the largest selections of Vietri
Italian dinnerware in Dallas.
�We�re just honored to
be a part of an event like the Wine &
Food Festival,� says Mrs. Alexis. The
Dallas Wine and Food Festival takes
place Wednesday April 25th through
Sunday April 29th. Ticket information
can be found at
www.dallaswineandfoodfestival.com.
Contact Jon Alexis @
214-724-8247 or
jon@tjsseafood.com with any
additional questions.
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