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FOR IMMEDIATE RELEASE
April 2007
TJ’s Reels In Big Role For Wine & Food
Festival
TJ’s Fresh Seafood
Market, located at Preston & Forest in
North Dallas, is taking on a big role in
this year’s Dallas Wine and Food
Festival. The Festival has asked TJ’s
to provide 280 large sea scallops for
Thursday’s Rising Star Chef’s Dinner.
“We order from a special
purveyor in Boston,” says Caren Alexis,
TJ’s owner. “These are the scallops
featured in 5 star restaurants around
the country. An event like this deserves
perfect scallops.”
TJ’s is also providing
homemade olive tapenade and smoked
salmon dip for the Dallas Morning News’
tasting panel at Saturday’s
“Entertaining With Style” event. TJ’s
unique smoked salmon dip is made with
hickory & alder fresh-smoked salmon, not
traditional nova-lox.
Family owned and operated
since 1989, TJ’s offers fresh seafood,
caviar, catering and takeout, as well as
dips, sauces, spices, soups, salads,
sides and desserts (TJ’s is the closest
place for North Dallasites to get La
Duni baked goods). TJ’s also carries one
of the largest selections of Vietri
Italian dinnerware in Dallas.
“We’re just honored to
be a part of an event like the Wine &
Food Festival,” says Mrs. Alexis. The
Dallas Wine and Food Festival takes
place Wednesday April 25th through
Sunday April 29th. Ticket information
can be found at
www.dallaswineandfoodfestival.com.
Contact Jon Alexis @
214-724-8247 or
jon@tjsseafood.com with any
additional questions.
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